Wine Glossary

L

Late Harvest- On labels, indicates that a wine was made from grapes picked later than normal and at a higher sugar (Brix) level than normal. Usually associated with botrytized and dessert-style wines.

Leafy- Describes the slightly herbaceous, vegetal quality reminiscent of leaves. Can be a positive or a negative, depending on whether it adds to or detracts from a wine's flavor.

Lean- A not necessarily critical term used to describe wines made in an austere style. When used as a term of criticism, it indicates a wine is lacking in fruit.

Lees- Sediment remaining in a barrel or tank during and after fermentation. Often used as in sur lie aging, which indicates a wine is aged "on its lees." See also sur lie.

Legs- The viscous droplets that form and ease down the sides of the glass when the wine is swirled.

Length- The amount of time the sensations of taste and aroma persist after swallowing. The longer the better. Limousin: A type of oak cask from Limoges, France. See also French oak.

Lingering- Used to describe the flavor and persistence of flavor in a wine after tasting. When the aftertaste remains on the palate for several seconds, it is said to be lingering.

Lively- Describes wines that are fresh and fruity, bright and vivacious.

Lush- Wines that are high in residual sugar and taste soft or viscous are called lush.